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DINING

A decade of Driftwood, featured on Guy Fieri's DDD in May

Nov. 2, 2026, 3:10 p.m. ET
Driftwood's chef-proprietor Jimmy Everett with Guy Fieri's signature spray-painted tray noting the DDD visit.
Driftwood's chef-proprietor Jimmy Everett with Guy Fieri's signature spray-painted tray noting the DDD visit.
Diana Biederman/Palm Beach Post
Crispy Chicken Oysters as prepared by Chef/Owner Jimmy Everett at Driftwood in Boynton Beach. This must-order dish was featured on Food Network's "Diners Drive-Ins and Dives" hosted by Guy Fieri.
Crispy Chicken Oysters as prepared by Chef/Owner Jimmy Everett at Driftwood in Boynton Beach. This must-order dish was featured on Food Network's "Diners Drive-Ins and Dives" hosted by Guy Fieri.
Citizen Pictures/Provided By Food Network
Driftwood's okra
Driftwood's okra
Atlantic Current
Boynton Beach restaurant Driftwood is operated by husband and wife duo Jimmy Everett and Ilia Gonzalez Colon who met when both worked at Marea in New York City.
Boynton Beach restaurant Driftwood is operated by husband and wife duo Jimmy Everett and Ilia Gonzalez Colon who met when both worked at Marea in New York City.
THOMAS CORDY/palmbeachpost.com
Inside Driftwood, as featured on Food Network's "Diners, Drive-Ins and Dives" hosted by Guy Fieri.
Inside Driftwood, as featured on Food Network's "Diners, Drive-Ins and Dives" hosted by Guy Fieri.
Diana Biederman/Palm Beach Post
Driftwood's new crispy okra is on the new prix-fixe menu.
Driftwood's new crispy okra is on the new prix-fixe menu.
Atlantic Current
Driftwood's fish du jour.
Driftwood's fish du jour.
Atlantic Current
Covered patio seating at Driftwood, which made its DDD debut May 8.
Covered patio seating at Driftwood, which made its DDD debut May 8.
Diana Biederman/Palm Beach Post
Driftwood's Key West shrimp and grits.
Driftwood's Key West shrimp and grits.
Atlantic Current
Boynton Beach restaurant Driftwood is operated by the husband and wife duo of Chef Jimmy Everett and Ilia Gonzalez Colon. Gonzalez Colon waters the vegetable garden at the restaurant on March 20.
Boynton Beach restaurant Driftwood is operated by the husband and wife duo of Chef Jimmy Everett and Ilia Gonzalez Colon. Gonzalez Colon waters the vegetable garden at the restaurant on March 20.
THOMAS CORDY/palmbeachpost.com
Boynton Beach restaurant Driftwood is operated by husband and wife duo of Chef Jimmy Everett and Ilia Gonzalez Colon. They preparing for takeout-only service. The couple have cut back daily operations and staff due to COVID-19 restrictions.
Boynton Beach restaurant Driftwood is operated by husband and wife duo of Chef Jimmy Everett and Ilia Gonzalez Colon. They preparing for takeout-only service. The couple have cut back daily operations and staff due to COVID-19 restrictions.
THOMAS CORDY/palmbeachpost.com
Chef Jimmy Everett and wife/partner Ilia Gonzalez opened Driftwood restaurant and bar in Boynton Beach in early 2017. They teamed up with Boynton native Freddy Schwenk, who oversees the bar's cocktail program.
Chef Jimmy Everett and wife/partner Ilia Gonzalez opened Driftwood restaurant and bar in Boynton Beach in early 2017. They teamed up with Boynton native Freddy Schwenk, who oversees the bar's cocktail program.
Piper Jones
Driftwood's chef-owner Jimmy Everett with Guy Fieri and Hunter Fieri. The episode's first airing is May 8.
Driftwood's chef-owner Jimmy Everett with Guy Fieri and Hunter Fieri. The episode's first airing is May 8.
Provided By Driftwood
An assortment of dishes from Driftwood's menu.
An assortment of dishes from Driftwood's menu.
Atlantic Current Media
Boynton Beach's Driftwood restaurant during the 2023 Palm Beach Food & Wine Festival "Grand Tasting."
Boynton Beach's Driftwood restaurant during the 2023 Palm Beach Food & Wine Festival "Grand Tasting."
Provided By Palm Beach Food & Wine Festival
Food Network's website touts Guy Fieri’s “Diners, Drive Ins and Dives” Driftwood appearance May 8. The episode's title? "From Bunny Chow to Chicken Oysters" the latter seen here.
Food Network's website touts Guy Fieri’s “Diners, Drive Ins and Dives” Driftwood appearance May 8. The episode's title? "From Bunny Chow to Chicken Oysters" the latter seen here.
Atlantic Current Media
Driftwood's chef-owner Jimmy Everett served up one of the Grand Tasting's best bites: Jerk Florida Swordfish.
Driftwood's chef-owner Jimmy Everett served up one of the Grand Tasting's best bites: Jerk Florida Swordfish.
Diana Biederman/Palm Beach Post
Chefs Koby Wexler of Death by Pizza and Driftwood’s Jimmy Everett.
Chefs Koby Wexler of Death by Pizza and Driftwood’s Jimmy Everett.
Provided By Death By Pizza
Assorted menu items from Driftwood in Boynton Beach.
Assorted menu items from Driftwood in Boynton Beach.
Provided By Flavor South Florida
Driftwood's roasted red cabbage curry.
Driftwood's roasted red cabbage curry.
Atlantic Current
Driftwood's busy bar. The restaurant is featured on Food Network's "Diners, Drive-Ins and Dives" hosted by Guy Fieri.
Driftwood's busy bar. The restaurant is featured on Food Network's "Diners, Drive-Ins and Dives" hosted by Guy Fieri.
Diana Biederman/Palm Beach Post
Pork Jowl Fried Rice as prepared by Chef/Owner Jimmy Everett at Driftwood in Boynton Beach, Florida, as seen on Food Network's "Diners Drive-Ins and Dives" hosted by Guy Fieri.
Pork Jowl Fried Rice as prepared by Chef/Owner Jimmy Everett at Driftwood in Boynton Beach, Florida, as seen on Food Network's "Diners Drive-Ins and Dives" hosted by Guy Fieri.
Citizen Pictures/Provided By Food Network
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