Nathan Diller covers cruises for USA TODAY's travel team. He writes a mix of daily news stories and features, from first looks at new ships to cruise line guides and industry trend pieces.
In addition to trips at sea, he writes about other news including government regulations and geopolitical developments impacting travel, and destinations on land.
Prior to joining USA TODAY in 2022, Nathan covered a variety of other topics including entertainment, food and human interest stories. His work has also appeared in The Washington Post, Washingtonian magazine, Vulture and elsewhere.
He is a graduate of Columbia Journalism School.
Our journalists adhere to the USA TODAY NETWORK Principles of Ethical Conduct For Newsrooms.
My Recent Work
What does a $4,000 luxury cruise feel like without the formality?
Why this 'Bridgerton' star packs Diet Coke when she travels
Their home was a cruise ship. Now the voyage has suddenly stopped
This cruise private island just got major upgrades. See what's new
What are the busiest cruise ports? See the 2027 rankings
No children allowed on this flight. Here's why
Mariah Carey pop-up bars are coming to these 8 cities. See the list
I took a cold-weather cruise. Here's why I'd do it again
Cruise line moves to dynamic drink package, Wi-Fi pricing
Here's how much a 1-night trip cost us. Was it worth it?
I unplugged in a forest cabin. One detail surprised me most
This US cruise felt part ocean voyage, part river cruise
Reba McEntire says she's done trying to see everything
Mother allegedly left 4 kids alone while she took a cruise
Why Amelia Dimoldenberg doesn't like to leave the hotel on vacation
How travelers are chasing fall foliage this year