Love food? Subscribe to our Jersey Shore Eats newsletter

Good news, Jersey Shore foodies — you can now get our weekly newsletter, Jersey Shore Eats, every Thursday! 

Written by Asbury Park Press food writer Sarah Griesemer, the weekly food roundup will feature stories about the newest restaurants in Monmouth and Ocean counties, their chefs and owners, and local food events, plus dining roundups, profiles, and insight into food trends we’re noticing at home and beyond. Sign up here.

The newsletter also will feature the work of Asbury Park Press food writer Gabriela L. Laracca as well as business writer David P. Willis, who follows the comings and goings of chain restaurants.

Some stories included in the newsletter will be exclusive to Asbury Park Press subscribers (you can subscribe here).

As always, we welcome story tips and suggestions. Email [email protected] or find us at @jersey.shore.eats on Instagram and Jersey Shore Eats on Facebook. 

Sarah Griesemer joined the USA TODAY NETWORK New Jersey in 2003 and has been writing all things food since 2014. Send restaurant tips to [email protected].