Guy Fieri loves Palm Beach County restaurant for this Italian dish

Guy Fieri’s visit to Alaina’s Café & Bake Shop on "Diners, Drive‑Ins and Dives" brought a Food Network spotlight to the Palm Beach Gardens hidden gem that was already averaging more than 300 patrons daily.

When we reach the restaurant's host stand just ahead of 5:30 p.m., the hostess asks if we have a reservation. We don’t. We ask for the counter instead, which seems like the safest bet. At that point, only three tables remain. By 6 p.m., every table is filled, along with every counter seat.

The television moment brings attention, but the room feels anchored by regulars. Patrons move with intention, flipping menus they already know. Service is brisk. The kitchen keeps a steady rhythm as plates move quickly from pass to table. Nothing about the scene feels like a novelty rush.

Only one dinner dish appears on the show, Alaina’s Bolognese, which I order alongside the arrabbiata. The Bolognese is rich and well executed, clearly a house signature.

Still, I prefer the arrabbiata for its heat and clarity. I like my Bolognese with carrots, a personal preference, and this version takes a different approach.

Television creates moments. Busy Friday nights build loyalty.

Alaina’s Café & Bake Shop

Details: 4377 Northlake Blvd., Palm Beach Gardens, 561-318-6945, alainasbakeshop.com

Diana Biederman is the Palm Beach Post’s food and dining reporter who has visited Alaina's more than any other restaurant since moving to Palm Beach County. Reach me at [email protected]. Subscribe today and sign up for our free At the Table weekly newsletter.