3 new HexClad launches— tamagoyaki egg pan, rice pot, deep sauté pan

• HexClad has released three new purpose-built cookware items for home cooks.
• The new products include a Hybrid Japanese Egg Pan, a 2-quart Hybrid Rice Pot, and a 10-quart Hybrid Deep Sauté Pan.
• Each piece is designed for specific tasks, such as making rolled omelets, cooking grains, or preparing large family meals.

HexClad is best known for offering premium, chef-approved cookware that bridges the gap between stainless steel and nonstick. Now, the Gordon Ramsay-loved brand is leaning even further into purpose‑built design with three new releases that home cooks are already freaking out about. Including two Japanese-inspired best-sellers for perfect eggs and rice.

The three latest launches include a Hybrid Japanese Egg Pan (tamagoyaki), a Hybrid Rice Pot (2‑quart) and a Hybrid Deep Sauté Pan with Lid in a generous 10‑quart size. Each piece is designed to do specific cooking tasks exceptionally well, while still delivering the durability and versatility HexClad loyalists expect.

Here’s how each new HexClad launch fits into different home kitchens and who should consider adding it to their lineup.

Shopping tip: HexClad product releases tend to sell very quickly, so we suggest adding your favorite to your shopping cart sooner rather than later.

1. HexClad Hybrid Japanese Egg Pan (tamagoyaki)

HexClad Hybrid Japanese Egg Pan (tamagoyaki)

A rectangular egg pan inspired by Japanese tamagoyaki cookware, featuring HexClad’s hybrid stainless steel and nonstick surface for precise cooking and easy release. $139 at HexClad

The Hybrid Japanese Egg Pan (tamagoyaki) is HexClad’s most specialized pan and arguably the most sought-after pan to-date. Inspired by traditional Japanese cookware, this rectangular egg pan is designed specifically for making rolled omelets, delicate eggs and precise layers without sticking or tearing.

HexClad’s iconic hybrid surface makes this style of pan much more accessible for home cooks who want the results of a traditional tamagoyaki pan, but with easier release and cleanup.

Best for:

• Anyone who cooks eggs frequently and wants more control
• Tamagoyaki and rolled omelets
• Soft scrambled eggs

2. HexClad Hybrid Rice Pot, 2‑Quart (3‑GO)

HexClad Hybrid Rice Pot, 2‑Quart (3‑GO)

A compact rice pot designed for stovetop cooking, featuring HexClad’s hybrid surface for even heat, easy cleanup and consistent results. $139 at HexClad

The Hybrid Rice Pot (2‑Quart) is designed for cooks who want consistently fluffy rice without relying on an electric appliance. Sized for everyday portions, it’s ideal for white rice, brown rice and other grains, while keeping countertop clutter to a minimum.

Unlike traditional pots that can scorch or stick, HexClad’s hybrid construction helps promote even heating and easier cleanup—especially helpful when cooking starches.

Best for:

• Minimalist kitchens
• Rice, quinoa and other grains
• Small households or meal prep

3. HexClad Hybrid Deep Sauté Pan with Lid, 10‑Quart

HexClad Hybrid Deep Sauté Pan with Lid, 10‑Quart

An extra‑large deep sauté pan with lid, designed for high‑capacity cooking and one‑pan meals, featuring HexClad’s signature hybrid construction. $249 at HexClad

The Hybrid Deep Sauté Pan with Lid (10‑Quart) is all about capacity. This oversized pan is designed for cooks who regularly make one‑pan meals, big batches or family‑size portions—without overcrowding the pan.

With tall sides and a matching lid, it’s especially useful for browning, simmering and finishing dishes that move from stovetop to sauce‑heavy cooking.

Best for:

• One‑pan dinners
• Big‑batch cooking and leftovers
• Entertaining or family meals

What new products did HexClad just release?

HexClad recently launched three new cookware items:

1. Hybrid Japanese Egg Pan (Tamagoyaki)
2. Hybrid Rice Pot (2‑Quart)
3. Hybrid Deep Sauté Pan with Lid (10‑Quart)

Are these HexClad products good for everyday use?

Yes. Each piece is designed for frequent use, with HexClad’s hybrid construction focused on durability and ease of cooking.

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