How to make delicious margaritas with Don Roberto tequila

• This year's Cinco de Mayo falls on a Tuesday, creating an opportunity to celebrate with tacos and margaritas.
• Total Wine & More offers a wide selection of tequilas and other essentials for making margaritas.
• The main difference between Plata, Reposado, and Añejo tequilas is the length of the aging process.
• Essential margarita ingredients include tequila, fresh lime juice, an orange liqueur, a sweetener, and salt for the rim.

Are you ready for the ultimate fiesta? This year, Cinco de Mayo falls on a Taco Tuesday, and let’s be honest—nothing beats the combination of a street taco and a perfectly crafted margarita.

To help you host an unforgettable bash, Total Wine & More is making it easier than ever to stock up on essentials. Whether you're a fan of the classic lime or looking to experiment with bold new flavors, they’ve got everything you need to build your best margarita bar yet.

You can find a premier selection of tequilas from popular brands like Don Roberto, all in one place. Below, shop some of our favorite bottles, find out which tequila is right for you and get easy margarita recipes in time for your Cinco de Mayo festivities!

• Don Roberto tequila and margarita ingredients from Total Wine & More
• What is the difference: Plata vs. Reposado vs. Añejo
• What other ingredients do I need to make a margarita?

Don Roberto tequila and margarita ingredients from Total Wine & More

Total Wine & More features an incredible selection of Don Roberto tequilas, perfect for every taste and budget. Whether you need a smooth base for mixing your favorite margarita or a premium pour for sipping, these are the bottles you need to complete your margarita bar.

Host Tip: Cinco de Mayo is on Tuesday, May 5. Consider buying online and picking up in-store so you can spend less time in line and more time prepping the guac!

Don Roberto Plata Tequila

This additive-free Plata balances cooked agave and honey with citrusy orange peel and floral ginger notes, making it the perfect base for a fresh lime margarita. Shop at Total Wine & More

Don Roberto Reposado Tequila

Aged for at least 10 months in white oak, this Reposado blends agave with complex notes of coconut, rosemary and vanilla for a rich finish that shines in a tequila sour. Shop at Total Wine & More

Don Roberto Anejo Tequila

Aged up to 18 months in white oak, this smooth Añejo features savory notes of roasted pepper, cocoa and soft wood, making it an ideal choice for a refined Tequila Old Fashioned. Shop at Total Wine & More

Don Roberto Anejo Cristalino Tequila

Expertly aged for 18 months and filtered for clarity, this silky Cristalino blends rich notes of cinnamon and chocolate with citrusy undertones, perfect for a smooth, stirred cocktail. Shop at Total Wine & More

Don Roberto Sherry Cask Reposado Tequila

Aged in ex-Oloroso sherry casks, this award-winning Reposado offers a smooth balance of dried fruits, cooked agave and warm spice that excels whether sipped neat or stirred into an Old Fashioned. Shop at Total Wine & More

Don Roberto Double Cask Reposado Tequila

Rested in French Chardonnay barrels, this Double Gold-winning Reposado offers a marvelous texture with flavors of cooked agave and bright vanilla, best enjoyed neat for a clean, long finish. Shop at Total Wine & More

Don Roberto Extra Anejo Tequila

Crafted from a family recipe using volcanic mineral water, this award-winning Extra Añejo features a buttery blend of dark chocolate and fruit for a premium, naturally sweet finish. Shop at Total Wine & More

Don Roberto 5-Year Extra Anejo Limited Edition

With its intense amber hue and rich aromas of walnut, vanilla, and dark chocolate, this tequila offers a complex palate of caramel and cooked agave that is best savored neat or on the rocks. Shop at Total Wine & More

Why should I choose Don Roberto tequila?

Don Roberto tequila is a 100% Blue Weber agave tequila crafted in Jalisco, Mexico, using time‑honored methods shaped by generations of family tradition. The result is a tequila that’s pure, unaltered and authentically Mexican, designed to showcase the natural character of the agave.

The brand is rooted in the legacy of the Orendain family, one of tequila’s founding lineages whose history in Jalisco dates back over a century. After emigrating from northern Spain in the 1840s, the family helped pioneer tequila production in the region. Don Roberto Tequila is named in honor of Don Roberto Orendain G., the family’s fourth‑generation Master Distiller, as a tribute from his son.

Originally made for the family’s own enjoyment, Don Roberto is now a tequila meant to be shared—without sacrificing the craftsmanship and values behind it. Today, the Orendain family remains the only founding tequila producer in the region still fully family‑owned. Every bottle of Don Roberto tequila reflects deep expertise in agave cultivation, respect for the land and a commitment to preserving tradition.

What is the difference: Plata vs. Reposado vs. Añejo

The main difference between these three types of tequila is aging. While they all start from the blue agave plant, the amount of time the spirit spends resting in oak barrels determines its color, aroma and flavor profile.

Plata (Blanco / Silver)

• Aging: 0 to 2 months. It is usually bottled directly after distillation.
• Profile: Clear in color with the most "pure" agave flavor.
• Taste: Expect bright, peppery and citrusy notes.
• Best For: It is the standard choice for margaritas and citrus-forward cocktails because its bold flavor stands up well to mixers.

Reposado (Rested)

• Aging: 2 months to 1 year in oak barrels.
• Profile: A light golden or straw hue.
• Taste: The wood begins to mellow the agave, adding hints of vanilla, honey and toasted oak while maintaining a bit of that "kick" from the Plata.
• Best For: An incredibly versatile middle ground. It makes for a "skinny" margarita with more depth or can be enjoyed on the rocks.

Añejo (Aged)

• Aging: 1 to 3 years in small oak barrels.
• Profile: A rich, amber color.
• Taste: Much smoother and more complex. You’ll notice heavy influences from the barrel, such as caramel, butterscotch, chocolate and baking spices.
• Best For: Sipping neat or in spirit-forward cocktails like a Tequila Old Fashioned.

What other ingredients do I need to make a margarita?

While high-quality tequila is the star of the show, a classic margarita relies on a specific balance of sweet, sour and salty to hit the right notes. Here are the essential ingredients you’ll need to round out your margarita bar:

1. The Citrus (The Sour)
   • Fresh Lime Juice: Freshly squeezed lime juice is the single most important ingredient after the tequila. Avoid bottled concentrates if possible; the bright acidity of fresh limes makes the cocktail pop.
   • Orange Liqueur: This adds sweetness and a hint of orange peel. Common choices include Cointreau, Grand Marnier or a high-quality Triple Sec.
2. The Sweetener (The Balance)
   • Agave Nectar: Since tequila is made from agave, this syrup provides a natural, complementary sweetness.
   • Simple Syrup: A great alternative if you prefer a cleaner, neutral sweetness.
3. The Rim (The Salt)
   • Margarita Salt: A classic salted rim enhances the citrus flavors and cuts through the sweetness.
   • Tajín or Chili-Lime Seasoning: For those who want a bit of a kick, a spicy rim is a popular modern twist.
4. Garnishes (The Finishing Touch)
   • Lime Wheels or Wedges: Essential for the classic look.
   • Fresh Jalapeños: For guests who want to "spice up" their drink.
   • Fruit Slices: Watermelon, mango or pineapple chunks work beautifully as both a flavor infuser and a snack.

Pro tip: A great margarita needs to be incredibly cold. Ensure you have plenty of large ice cubes for shaking and fresh ice for the glasses. If you’re making frozen margaritas, a high-speed blender and a steady supply of ice are your best friends.

When is Cinco de Mayo 2026?

Cinco de Mayo is observed every year on May 5 to commemorate the Mexican Army's victory over the French Empire at the Battle of Puebla in 1862. This year, it conveniently falls on Tuesday, May 5, making it the perfect excuse to celebrate Taco Tuesday!

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