Energy Refreshers have arrived at Starbucks. See the flavors.

Fans of Starbucks' Strawberry Acai and Mango Dragonfruit Refreshers now have a new beverage to try next time they go grab their favorite drink – and they come with an extra jolt.

The coffee chain is debuting Energy Refreshers on Tuesday, April 7. The drinks are made naturally with a blend of Vitamin B and caffeine, according to the company, and will be available in the same flavors as the regular Refreshers.

All Refreshers can now also be made caffeine-free, Starbucks said in an April 6 news release.

Also joining the menu on April 7 is a new Mango Strawberry Refresher, available in classic, lemonade, and coconut milk versions. These drinks will be available year-round, Starbucks said. Here's what to know.

New Refreshers, Energy Refreshers landing at Starbucks on April 7

Here's a full breakdown of the new Refreshers and Energy Refreshers that will be available at all Starbucks locations nationwide beginning April 7.

• Mango Strawberry Refresher
• Mango Strawberry Energy Refresher
• Mango Strawberry Lemonade Refresher
• Mango Strawberry Lemonade Energy Refresher
• Mango Dream
• Mango Dream Energy Refresher

How much caffeine is in the Energy Refreshers?

The new Energy Refreshers contain more caffeine than the original refreshers but can all be made caffeine-free, according to Starbucks. Caffeine content is as follows:

Tall: Refresher - 25 mg, Energy Refresher - 100 mg

Grande: Refresher - 50 mg, Energy Refresher - 125 mg

Venti: Refresher - 75 mg, Energy Refresher - 150 mg

Trenta: Refresher - 100 mg, Energy Refresher - 175 mg

Mango flavors join Starbucks menu this spring

Also beginning April 7, Starbucks is adding a new fruity option to the menu. Customers can add a layer of mango cold foam to their beverage or mango syrup to their drink of choice.

That includes a new Iced Mango Cream Matcha, which features matcha powder and mango flavored cold foam. An Iced Mango Cream Chai will also be added to the menu, which pairs a classic Chai Latte with a layer of mango flavored cold foam.

Starbucks' spring menu

The company's spring menu dropped on March 3 and features a variety of flavors, including lavender, coconut, ube and matcha. The Iced Lavender Cream Matcha, Iced Lavender Latte, and Lavender Creme Frappuccino made comebacks, joined by a new cutesy Frog Cake Pop.

The coffee chain also introduced a new chai recipe, featuring notes of cardamom, cinnamon, and ginger, sweetened with two grams of honey. The recipe allows customers to control their own sweetness by leaving the drink unsweetened or by adding their ideal number of classic syrup pumps. Other syrup flavors, like vanilla, can also be added to dial back the chai's spicy notes, according to a news release.

Contributing: Greta Cross, USA TODAY

Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at [email protected].